The warmth of summer may linger over the next few months, encouraging us to enjoy the outdoor dining while we still can and there’s still plenty of tropical flavours still in season. But shorter days and cooling evenings hint at the weather to come. At this time we start to look for warmth and richness in our food, making the most of the new season root vegetables, beans, apples and pears in the form of curries, puddings and soups.
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10 Mar 2020
What's in season Autumn 2023
1. Curries
As the weather starts to cool it’s the perfect time to cook up a curry. Go vegetarian with sweet potato and okra curry, smoky eggplant or feed the masses with a free curry featuring Asian greens. For something a bit different try lamb, quince and saffron tagine or snow crab with nashi and ginger.
2. Puddings
Whether it’s a simple apple and raspberry crumble or lemon delicious, autumn is a good season to feed your sweet tooth. Take a traditional approach with persimmon pudding, give your menu a tropical twist with mango and rambutan crumble or go Egyptian with a nutty pharaoh’s pudding.
3. Soups
Winter is just around the corner, so start stocking the freezer with hearty soups. Classics like potato and leek are always a crowd-pleaser while adventurous diners will enjoy Lebanese dumplings in a yoghurt and silverbeet soup or a chicken and daikon soup with Asian greens and shallots.
RECIPE LINKS]
https://sustainabletable.org.au/all-things-ethical-eating/seasonal-produce-guide/
https://www.sbs.com.au/food/recipes/lamb-quince-and-saffron-tagine
https://cooking.nytimes.com/recipes/1014830-baingan-bharta
https://www.womensweeklyfood.com.au/recipes/apple-and-raspberry-crumble-28363
https://www.stephaniealexander.com.au/what-to-cook/recipes/lemon-delicious-pudding/
http://theinheritedplate.com/archive/2017/11/10/chef-stephen-durfees-persimmon-pudding
https://www.delicious.com.au/recipes/mango-rambutan-crumbles-cardamom-ice-cream/
https://www.agfg.com.au/recipe/pharaohs-pudding-chef-recipe-by-ross-dobson-
https://www.saveur.com/article/Recipes/Leek-and-Potato-Soup/
https://www.finecooking.com/recipe/asian-chicken-daikon-radish-soup
Welcome to Cadell
With an extensive range of over 4500 frozen, chilled and dry product lines and a buying power that is supported by the Countrywide National Network, this family owned and operated business servicing Central Victoria and the Melbourne area should be the first choice for all your Food Service needs.
all information within this site is subject to change. special pricing and availability of stock is subject to change.
Cadell reserves the right to correct any inaccuracy's in information without prior notice. please contact our friendly staff for further information.
