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07 Nov 2019

Try this: Chilli

Six things to do with chillies

Chillies are synonymous with heat, but the humble chilli can do a lot more than just put a fire in your belly.

Here are six things to do with chillies:


  1. Jammed - Sweeten the heat by making chilli jam and pairing with Thai fishcakes or tempura prawns. 
  2. Iced - Chilli takes on a whole new sensation when chilled. Combine it with the sublime flavour of mango for a sorbet with a difference. 
  3. Pickled - Place chillies in salted water with some coriander seeds and garlic, then add them to burgers or tacos.
  4. Fermented - Make a super hot sauce to serve with barbecued meat by fermenting chillies with garlic, onion and spices to suit your blend. Try sugar and ginger for your own sriracha. 
  5. Dried - Dehydrate chillies and then grind them into a powder to sprinkle over pasta or create a fiery harissa for salads.
  6. Salted - Preserve chillies in salt and use as a garnish over steamed snapper for a Szechuan twist.

Welcome to Cadell
With an extensive range of over 4500 frozen, chilled and dry product lines and a buying power that is supported by the Countrywide National Network, this family owned and operated business servicing Central Victoria and the Melbourne area should be the first choice for all your Food Service needs.


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