Easter is the perfect time to indulge in chocolate and if you’re going to cook with chocolate then do it with the best. Here are five of the finest quality chocolates available now.
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Easter is the perfect time to indulge in chocolate and if you’re going to cook with chocolate then do it with the best. Here are five of the finest quality chocolates available now.
Bitter and intense sum up this decadent chocolate. With woody and liquorice notes its flavour lingers on your tongue a long time after the chocolate has melted.
With a high percentage of cocoa butter, this premium couverture chocolate made by Cadbury offers a smooth mouthfeel and easily melts making it suitable for a wide range of desserts and garnishes.
This Geelong-based bean to bar producer has created a silky bar with hints of honey, apricot and malty undertones. It’s luscious on the tongue and made from certified organic beans from Belize.
Featuring cacao from Madagascar, this bar only has three ingredients proving simpler is better. With hints of red fruits, toffee and oats this divine chocolate is also dairy and gluten-free.
Meticulously crafted with beans from a single estate in the Philippines, this distinctive chocolate has notes of red wine, orange confit, dried mango and a hint of raisin.
https://www.instagram.com/michelcluizel/
https://www.instagram.com/smoothchocolator/
https://www.instagram.com/huntedandgathered/
https://www.instagram.com/aurochocolate/
[Easter is a perfect time to try some new chocolate recipes on the menu. Experiment with some handmade truffles, or spice up your hot chocolate! Recipes]
Michel Cluizel summer truffles - https://wellocks.co.uk/recipes/summer-truffle/
Taza Cinammon Chocolate Horchata - https://www.tazachocolate.com/blogs/beverages/67253955-cinnamon-chocolate-horchata
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